Job Vacancies at Ital Global Limited

Hospitality Jobs, Hotel Management, House Keeping,

Chef

About the Client:

Our client is a 24hours Hotel located along Kisumu-Busia Road offering conferencing, accommodation and other hotel services and is looking for a highly skilled, passionate, creative and experienced in diverse cuisine individual to join his team as a Chef.

Summary of Duties and Responsibilities

  • Ensure preparation of food products are done effectively and correctly as per the laid down procedures
  • Consult and check on daily requirements, functions and last minute events
  • Prepare the daily mis-en-place and food production in different sections of the main kitchen
  • Set up workstations with all needed ingredients and cooking equipment
  • Keep a sanitized and orderly environment in the kitchen
  • Ensure all foods and produce received are well labelled, Date stamped and stored correctly
  • Follow the instructions and recommendations from the immediate superiors to complete the daily tasks
  • Ensure the standard recipes for all dishes are followed correctly and maintain uniformity of taste, Quality and portion control
  • Ensure food preparation procedures are followed with critical check on costs and wastage
  • Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
  • Ensure all relevant documentations are maintained and report the same to immediate supervisor
  • Ensure all stock levels are maintained and correctly documented
  • Ensure to attend to any other duties that may be assigned by the immediate supervisor
  • Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up and supervising of buffets and special functions
  • Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control
  • Guide and train the subordinates on a daily basis to ensure high motivation and economical working environment
  • Any other duties as may be assigned from time to time

Key Qualifications

  • Diploma or higher national diploma in food production
  • A minimum of 2 years’ relevant work experience
  • Certificate in Food production
  • Knowledge in HACCP
  • Excellent record in kitchen operations and procedures
  • Exceptional cooking skills
  • Computer skills is an added advantage
  • Work planning and organization skills
  • Knowledge in Safety and hygiene awareness
  • Exceptional communication and interpersonal skills
  • Excellent customer relations and people management skills
  • Ability to work under pressure and under minimum supervision

Housekeeper

About the Client:

Our client is a 24hours Hotel located along Kisumu-Busia Road offering conferencing, accommodation and other hotel services and is looking for a highly motivated, self-driven, team player individual to join his team as a housekeeper.

Summary of Duties and Responsibilities

  • Maintain all cleaning equipment, supplies, and products; ensure safe and sanitary storage and care of products
  • Perform general sweeping, scrubbing, and mopping of hardwood, laminate, or tiled floors as needed
  • In charge of vacuuming equipment; vacuum and clean carpets and perform further treatments such as shampoo or stain-removal as needed
  • Dispose of trash from bins and containers
  • Dust and polish furniture and room accessories as needed
  • Scrub sinks, basins, bathtubs, showers, and toilets in private and public bathrooms
  • Change linens and gather used linens such as sheets or towels for laundering
  • Clean windows, glass surfaces, mirrors, and counters as needed
  • Keep all public spaces neat and tidy
  • Report repairs and replacements needed when encountered
  • Manage and account for any inventory and items issued to the them
  • Conduct monthly and regular stock takes of all items in the rooms of operation
  • Provide high standards of cleanliness in rooms
  • ·         Getting feedback from guests regarding their experience and communicate the feedback to the relevant parties
  • Any other duties as may be assigned from time to time

Key Qualifications

  • Diploma or a Certificate in Hospitality and Institutional Housekeeping and Laundry or its equivalent
  • A minimum of 2 years’ relevant work experience
  • Highly motivated and target driven individuals with relevant work experience
  • Excellent planning and organization skills
  • Knowledge in Safety and hygiene awareness
  • Exceptional communication and interpersonal skills
  • Excellent customer relations and people management skills
  • Ability to work under pressure and under minimum supervision

Hotel Manager

About the Client:

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Our client is a 24hours Hotel located along Kisumu-Busia Road offering conferencing, accommodation and other hotel services and is seeking a vibrant, aggressive, pro-active Hotel Manager responsible for providing overall leadership to Hotel team as a well as managerial services so as to ensure optimal efficiency of hotel operations.

Summary of Duties and Responsibilities

  • Fully responsible for all aspects of running the hotel, working with department heads, suppliers and stakeholders
  • Ensure the hotel premises are in operative condition having met all safety regulations, health, legal and licensing requirements
  • Conduct regular operations team meetings to discuss Hotel matters, sales targets, guest experience feedback, restaurant feedback and any staff issues
  • Work with the purchasing officer to establish a vendor’s database which includes vendor details, pre-qualification criteria, comparative price lists, contracts and periodic assessment evaluations
  • Oversee all hotel projects and Liase with contractors for their timely completion
  • Oversee preparation required financial reports, budgets and revenue forecasts
  • Responsible for new business initiatives such as travel and tours and new branches
  • Oversee financial planning and analysis
  • Monitor and motivate staff with constructive communication in a positive work environment and a shared vision of targets and career progression
  • Being attentive to guests’ needs and wishes, taking opportunities to optimize the guest experience
  • Address complaints with a personal touch to restore customer satisfaction
  • Meeting and greeting guests with a warm welcome
  • Manage the hotel’s online presence and generate an online buzz through special offers and promotions
  • Invest effort in employee engagement and retention in collaboration with HR
  • Prepare various Hotel Reports to the Director
  • Any other duties that may be assigned from time to time

Key Qualifications

  • Degree or Diploma in Hospitality Management or any other related field
  • Minimum 3 years of relevant work experience
  • Computer literacy and proficiency in use of the Hotel Information Management Systems and Revenue
  • Management Systems desired
  • Excellent revenue management skills with experience of budgets, P&L’s and forecasting
  • Exceptional communication and interpersonal skills
  • Excellent customer relations and people management skills
  • Ability to work well under pressure and under minimum supervision
  • High conflict resolution skills to keep guests happy and to help guarantee their continued patronage

Method of Application

Interested and qualified candidates should forward their CV to: careers@italgloballtd.com using the position as subject of email.

UN Jobs Salary Scale | United Nations Salary Range

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